Russell's Restaurant & Loft Menu

Welcome to Russell's Restaurant & Loft, a remarkable fine dining experience nestled in Bothell, WA. This hidden gem offers a delightful menu crafted with seasonal ingredients that celebrates both classic and contemporary gastronomy.

Begin your culinary journey with Baked Brie paired with a ginger pear compote or the earthy Mushroom Appetizer. The Teriyaki Beef Tips tease the palate, while the Pan-Seared Scallops exhibit elegance with every bite. As you transition to entrees, the White Bean Cassoulet brings comforting flavors, while the Fettuccine with Sautéed Prawns showcases a creamy delight that dances on your taste buds.

The ambiance is warm and inviting, enhancing every meal. With stellar service and a carefully curated wine selection, Russell's promises not only a meal but a memorable dining experience.

APPETIZERS

• BAKED BRIE

  Baked Brie with Ginger Pear Compote and Sourdough Baguette Crisps

  US$20.00

• MUSHROOM APPETIZER

  Medley of Seasonal Foraged & Domestic Mushrooms with Shallots & Thyme

  US$22.00

• TERIYAKI BEEF TIPS APPETIZER

  Beef Tenderloin Marinated in House-Made Teriyaki Sauce

  US$20.00

• SCALLOPS APPETIZER

  Pan-Seared New Bedford Sea Scallops with Lemon Thyme Gastrique

  US$26.00

• MUSSELS

  Whidbey Island Penn Cove Mussels with House-Smoked Salmon Cream Sauce

  US$22.00

• MEATS & CHEESES

  Artisanal Cured Meats & Cheeses with Flatbread, Fresh Fruit & Extra Virgin Olive Oil

  US$24.00

• BREAD

  Rosemary Focaccia

  US$6.00

SALADS

• SEASONAL SALAD

• BABY SPINACH SALAD

  Baby Spinach with Toasted Almonds, Dried Cranberries, Parmesan Cheese, and Pancetta Vinaigrette

• CLASSIC CAESAR SALAD

  Chopped Romaine with Garlic Croutons, Parmesan Cheese, and House-Made Caesar Dressing

• SPRING GREENS SALAD

  Candied Walnuts, Cabrales Bleu Cheese, and Spanish Wine Vinaigrette

• SOUP DU JOUR

ENTREES

• WHITE BEAN CASSOULET

  Duck Confit, Smoked Pork Belly, Lamb Sausage & Seasonal Vegetables

  US$44.00

• DOUBLE CUT PORK CHOP

  Apple Brandy Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables

  US$42.00

• DUCK NICAULT

  Roasted Shallot Glace, Mushroom Risotto & Seasonal Vegetables

  US$44.00

• FETTUCCINE WITH SAUTEED PRAWNS

  Garlic Cream Sauce, Sun Dried Tomatoes & Parmesan

  US$32.00

• GRILLED FILET MIGNON

  Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables

  US$70.00

• GRILLED NEW YORK STRIP

  Peppercorn Demi-Glace, Roasted Garlic Mashed Potatoes & Seasonal Vegetables

  US$66.00

• GRILLED SALMON

  Beurre Blanc, Shiitake Mushrooms, Potato Gnocchi & Seasonal Vegetables

  US$56.00

• PAN-SEARED CHICKEN BREAST

  Rosemary Garlic Jus, Roasted Garlic Mashed Potatoes & Seasonal Vegetables

  US$34.00

• SCALLOPS ENTREE

  New Bedford Sea Scallops Pan Seared with Beurre Blanc, Roasted Garlic Mashed Potatoes & Seasonal Vegetables

  US$44.00

• LAMB

  With Butternut Risotto and Red Wine Demi-Glace

  US$75.00

• VEGETARIAN NAPOLEON

  Grilled Vegetables with Goat Cheese & Red Pepper Coulis

  US$32.00

• VEGETARIAN FETTUCCINE

  Garlic Cream Sauce, Sun Dried Tomatoes & Seasonal Vegetables

  US$22.00

• SIDE TRUFFLE MAC & CHEESE

  With Parmesan Garlic Creme Sauce and Truffle Oil

  US$16.00

• SIDE GNOCCHI

  Potato Gnocchi

  US$10.00

• SIDE MASHED POTATOES

  Roasted Garlic Mashed Potatoes

  US$6.00

• SIDE MUSHROOM RISOTTO

  Mushroom Risotto

  US$8.00

• SIDE SEASONAL VEGETABLES

  Roasted Seasonal Vegetables

  US$5.00

DESSERT

• CARAMEL BREAD PUDDING

  With Chantilly Cream

  US$15.00

• CHOCOLATE CARAMEL TART

  Caramel Custard & Chocolate Ganache

  US$14.00

• RUSSELL'S CHEESECAKE

  Rotating Selection

  US$14.00

• SEASONAL FRUIT CRISP

  US$12.00